Pale Rye

Pale Rye


Course Ground MaltWhole Kernel MaltSmoked Whole Kernel MaltStone Ground Flour
1.5lb Bag27.5lb Bag55lb Bag
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Clean and Spicy with notes of pepper and clove. Pale Rye lends a traditional rye spiciness to Roggen, RPA, and other rye recipes. Highly diastatic and well suited for adjunct whiskey recipes.

Additional information

Weight N/A
Dimensions N/A
Ingredient Type

Course Ground Malt, Whole Kernel Malt, Smoked Whole Kernel Malt, Stone Ground Flour


1.5lb Bag, 27.5lb Bag, 55lb Bag


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