Recipes

Recipes for brewing, baking, and distilling with Malt ingredients from Deer Creek Malthouse

May 2019

Chef Profile: Sam Kincaid

2019-05-17T05:19:14+00:00

Sam Kincaid, Chef/Co-owner of Cadence Restaurant   It was through a fellow malt-loving baker that Sam Kincaid first came into contact with Deer Creek Malthouse several years ago. At the time, Sam’s friend Alex Bois (former head baker of High Street on Market; current owner/baker at Lost Bread Co.) had beensearching for ways to improve [...]

Chef Profile: Sam Kincaid2019-05-17T05:19:14+00:00

March 2016

Pilsner Malt Oatmeal Cookie Recipe and Malthouse Tour – epicuricloud

2018-07-13T16:44:35+00:00

From epicuricloud Pilsner Malt Oatmeal Cookie Recipe and Malthouse Tour Pilsner Malt Oatmeal Cookies Recipe: Christina Verrelli - epicuricloud Makes approx. 32 cookies Ingredients: 1-cup all-purpose flour ½ cup malted wheat flour* (I used pilsner) 1-teaspoon baking soda 1-teaspoon cinnamon ½ teaspoon salt 2 sticks butter, softened ¾ cup light brown sugar ¾ cup granulated [...]

Pilsner Malt Oatmeal Cookie Recipe and Malthouse Tour – epicuricloud2018-07-13T16:44:35+00:00