About Ryan Browning

This author has not yet filled in any details.
So far Ryan Browning has created 15 blog entries.

December 2018

September 2018

Product Spotlight: The Dutch


Pennsylvania Dutch Malt   The Dutch Malt is produced from well-modified, two-rowed barley in the spirit of Pennsylvania German heritage and the traditional “Münich” style of malt. Sourced from only the highest quality locally grown barley, and handcrafted using traditional floor germination techniques, this artisan malt produces a very clean, malty wort with nutty, toffee sweetness, dark amber color, [...]

Product Spotlight: The Dutch2018-10-20T17:14:24+00:00

Talk and Taste


Talk and Taste   We are joining our friends Lost Bread Co. at WHYY on October 18th for Talk And Taste. If you have ever wondered how to make bread using malt ingredients, join us for a discussion of all things rising. Learn how Lost Bread Co. creates a loaf of bread from the baker, [...]

Talk and Taste2018-10-20T17:14:46+00:00

August 2018

North Front St. Farmers Market


Deer Creek And Farm To City Come to Fishtown   We have teamed up with our friends and Philadelphia farmer's market experts, Farm to City, to bring Pennsylvania Craft Malt into Philly! Every other week we will be at the North Front Street Farmers Market, 710 N. Front St. Philadelphia, PA. We will be selling [...]

North Front St. Farmers Market2018-10-20T17:17:33+00:00

2018 Hop Harvest


Pick your own WET HOPS! We have a limited amount of wet hops available this year, and we want to extend the opportunity to harvest to our friends. Come walk the hopyard and take as much or as little as you like for FREE! Pickings are slim this season, but we will have some decent [...]

2018 Hop Harvest2018-10-20T17:18:09+00:00

July 2018

New Product Alert: Hulless Oats!


New Product: Hulless Oats You asked; we listened.    You love to chew them, you love them for breakfast, you love them in pizza and bread, you love them in granola, and you definitely love those NE-IPAs brewed with them. Sometimes the oat hulls put a little damper on an otherwise delicious ingredient for certain [...]

New Product Alert: Hulless Oats!2018-10-20T17:19:09+00:00

October 2017

Bloody Butcher Bourbon – philly.com


From Philly.com Why PA's New Bloody Butcher Bourbon is so Bloody Good As Pennsylvania’s craft distilling industry matures, we’ve finally begun to see more aged whiskies emerge from their barrels with the ability to capture a genuine taste of local terroir. Bloody Butcher Bourbon, the latest issue from the New Liberty Distillery in Kensington, is one [...]

Bloody Butcher Bourbon – philly.com2018-10-20T17:20:00+00:00

August 2017

Craft Brewers Get Crafty on Local Malt Sources – Vista Today


From Vista Today Craft Brewers Get Crafty on Local Malt Sources With hops coverage dominating the craft brewing scene lately, malt seems left at the bottom of the barrel. But innovations there, too, are distinguishing local brewers from the rest of the crowd. Despite malt being beer’s most common ingredient besides water, hops has floated [...]

Craft Brewers Get Crafty on Local Malt Sources – Vista Today2018-07-13T16:45:05+00:00

June 2017

Celebrate Local Malt – County Lines Magazine


From County Lines Magazine Celebrate Local Malt   There’s a call from beer holding on line one. It’s asking for its malt back. Maybe that’s not fair. It’s not like malt has gone anywhere. It’s still a crucial ingredient—the “backbone of beer”—especially noted in beer styles such as barleywines, bocks, brown ales, Vienna lagers, dunkels [...]

Celebrate Local Malt – County Lines Magazine2018-07-13T16:44:57+00:00