High quality, flavorful, ingredients handcrafted using traditional floor germination techniques
We started making malt because we are passionate about agriculture and craft beer and believed there was something inherently wrong with the regional grain/malt supply chain. Although millions of pounds of malt were being consumed in the Commonwealth of Pennsylvania for craft beer alone, this essential ingredient was being treated as a commodity and sourced exclusively from outside the region. Pennsylvania has a rich history of farming and brewing, and there was a clear disconnect in the local food system.
And so it was that Pennsylvania Craft Malt was born: High quality, flavorful, malt ingredients handcrafted using traditional floor germination techniques in Chester County, PA. Founded in 2012, Deer Creek Malthouse is committed to creating more sustainable malting infrastructure in Pennsylvania by adding value to locally grown grain for regional food and beverage artisans. We believe that truly amazing things can happen when you shorten the supply chain!