Welcome to Deer Creek Malthouse, the first commercial malthouse in Pennsylvania since prohibition. We provide craft brewers and distillers with high quality, sustainably farmed, artisan malts that bring truly local character and innovation to the craft beverage tradition.
So "Freshie" so clean! Made with local PA Craft Malt and super duper fresh hops from @sunnybraehops. Grab a 4-pack from the @freewillbrewing taproom before they're gone!
Scratch 253, Bock, brewed with our PA Dutch malt is now available in the newest @troegsbeer Anthology variety pack. Burnt straw, vine fruit, caramelized nuts, and toasted bread. This beer is AWESOME. Pairs well with our home grown sweet corn!
Filtering crystal clear wort to perform sensory analysis on our most promising barley varieties.
That time we made malt pasta with @jeffmichaud #PAcraftmalt #bantlers
Cascade: Predominantly an aroma hop that originated as the first commercial variety from the USDA-ARS breeding program. Moderate bitterness with highly fragrant, flowery, citrus aromatics. It was bred in 1956 and released for cultivation in 1972. Cascade was obtained by crossing English Fuggle with the Russian variety Serebrianka. We start harvesting our 2016 crop next week!
Proudly presenting the Deer Creek hop yard. Ready for some PA freshies?!? We start harvesting next week.
Shovel, rake, repeat.
@3rd_ferry oysters + bantlers + @wort_lord + PA craft malt = some mighty fine @weyerbacher_brewing oyster stout for the 2016 Easton Clam Jam! #followthejester
This Sunday August 7th at noon, the @fermentaria will be releasing bottles of 'Roomarak' made with local merlot grapes from @karamoorestate and our barley and wheat malts. This beauty fermented for more than 9 months with a blend of wild yeast and bacteria. A true Pennsylvania expression! 4 bottles per person. Get it while it lasts!